Friday, March 27, 2015

pdx eeeeeats

diary of my trip to portland in meals. 

didn't make it to maurice
but the ace was kind enough to bring them to me
grilled chicken - it's what's for lunch
beets at top chef alum doug adam's imperial
first of the surf n's turf - steak tartare at raven & rose
part deux: wood oven clams and prawns
behold blue star doughnuts
i had the real maple with bacon
best fried chicken biscuit and sausage fries from
pine state biscuits

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