diary of my trip to portland in meals.
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| didn't make it to maurice but the ace was kind enough to bring them to me |
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| grilled chicken - it's what's for lunch |
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| beets at top chef alum doug adam's imperial |
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| first of the surf n's turf - steak tartare at raven & rose |
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| part deux: wood oven clams and prawns |
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| behold blue star doughnuts |
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| i had the real maple with bacon |
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| best fried chicken biscuit and sausage fries from pine state biscuits |
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