el fin

muchas gracias to juan pablo y joaquin for being the best hosts

puente de la mujer, puerto madero

you know, just a lil dulce de leche for my flan

don julio's for my last supper

morcilla (blood sausage)

before bife de chorizo mariposa (butterfly sirloin)

buh bye steak and malbec

paid my respects at cementerio de la recoleta

floraris genérica

malba

fltgc (international edition): malba. okay, i tried not once but twice to get into malba. last night there was a line wrapped around the plaza republica del peru. the yayoi kasama exhibit was closing in a few days so procrastinators were in force. i was turned away yesterday, but i came back tonight and bypassed the line explaining i didn't need to see the exhibit as i'd seen it before. they not only let me fast forward, but gave me a gratis ticket. woot!

oscar bony

maria martins

tarsila do amaral

frida's self portrait with monkey and parrot

pablo reinoso

o. bony's vicotry of death

liliana porter opens tomorrow, but this was the only piece i saw

visitors were given dot stickers and went wild

 

gaucho eats

i've been trying to consume the local eats in buenos aires. my colleague actually called me a gaucho for my local eat prowlness. not pictured was a lomito, various pasta and of course barbequed meats, especially steak

pretty much my breakfast every morning - basket with
alfajore, mediluna and mini toasts

cafe con medialuna

milanesa! breaded meat

ha tricked you, totes not argentine eats, but smørbrød from olsen.
shar can't resist the scandies.

best empanadas ever!